1 ham hock with meat or ham bone plus 1 lb. ham scraps
3 qts. water
4 med. potatoes, cut in cubes
3 onions, chopped
vegetables to preference (carrots, celery, corn)
salt to taste
1/4 tsp. black pepper (to taste)
After (re)discovering the joys of pickled eggs, I've decided to try my hand at making my own. I've found two recipes that sounds like what I'll like as well as being simple and straight-forward. Over the course of my experimentation, I'll likely settle on a combination of these two.
-=One=-
3 parts vinegar
1 part water
3 bay leaves
salt (1 tsp. per dozen eggs)
eggs
Companies all over teh internets are testing their IPv6 deployments as we speak (http://www.worldipv6day.org/). In general this is a good thing, but one of the many changes in the Internet Protocol destroys something near and deer to my geeky child hood. Let me explain with the following IRC re-enactment that played out over and over in my youth.
Some_D-Bag: You're such a n00b, you suxor!
Me: Whatever, go away.
Some_D-Bag: I'll show you, I'm 1337!
Me: I told you, go away.
Over the past two years (its gotten really bad in the past 6 months) Facebook has steadily altered the default privacy settings to allow more and more of your personal data to be available to more and more people.
Currently, if you have never changed your privacy settings, the vast majority of the information you put on Facebook is fully viewable to the *ENTIRE* Internet*.
